Daisy (Bellis perennis) Nóinín

Appearance:
Daisies (Bellis perennis) have classic white petals surrounding a bright yellow disc-like center. The leaves are small, spoon-shaped, and form a basal rosette near the ground.

Growth Habit:
A low-growing, herbaceous perennial that spreads via creeping rhizomes. It typically reaches 10-15 cm (4-6 inches) in height, forming dense mats.

Cultivation:
Easily grown from seeds or division. It spreads readily, making it suitable for ground cover. Often naturalizes in lawns and meadows.

Soil:
Prefers well-drained, moderately fertile soil. It can tolerate a variety of soil types, including sandy and loamy soils.

Sunlight:
Thrives in full sun but can tolerate partial shade. Best flowering occurs in sunny conditions.

Watering:
Requires moderate watering. Keep soil moist but not waterlogged, especially during dry spells.

Uses:
Edible flowers and leaves can be used in salads, sandwiches, and teas. Traditionally, it has been used in herbal remedies for coughs, skin irritations, and digestive issues.

Dyeing:
Not typically used for dyeing.

Ornamental:
Popular in gardens, particularly in rockeries, borders, and as ground cover. Its cheerful flowers bloom from early spring to late autumn, adding brightness to any space.

Medicinal:
Historically used for minor wounds, bruises, and inflammation. Daisies have mild astringent and anti-inflammatory properties, making them useful in poultices and teas for treating coughs and minor skin ailments.

Maintenance:
Low maintenance. Deadhead regularly to encourage more blooms and control spreading. Can be invasive in some areas, so manage self-seeding if needed.